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DNA fingerprinting is a method of organism identification
that compares fragments of DNA. Because every organism's DNA
profile is unique, using this technique can uncover polymorphisms
that are as unique as a fingerprint. Compared to phenotypic
markers, such as leaf shape, flower colors and such, DNA
fingerprints are not influenced by environmental factors and
remain constant during the life cycle of the organism.
The crowning utility of a DNA fingerprint is to enable
examination of the extent of genetic variation (i.e. relatedness)
within and among populations such as families, genera, species,
cultivars (cultivated variety) and even sibling plants.
Ag-Biotech offers various comprehensive and reliable PCR-based
DNA fingerprinting methods for variety protection to identify and
reveal the unique molecular profile of your cultivar, which is
required for an award of proprietary varietal rights. We apply
various types of molecular markers in genome comparisons for
variety identification, hybrid purity and trait purity analyses.
Some of the DNA based markers that we use routinely at Ag Biotech
include random amplified polymorphic DNA (RAPD), cleaved
amplified polymorphic DNA (CAP), sequence characterized
polymorphic region (SCAR), simple sequence repeats (SSR),
microsatellites, inter-simple sequence repeat (ISSR) and single
nucleotide polymorphism (SNP), target region amplification
polymorphism (TRAP), and sequence-related amplification
polymorphism (SRAP). These markers are useful for fingerprinting,
identifying cultivated crop varieties and assessing varietal
distinctness.
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